Hepburn Wedding Cake
A luxurious iridescent champagne colour with hand-piped pearls and ivory satin ribbon, this classic wedding cake is all about timeless, understated elegance. Dreamy white chocolate ganache provides a decadent layer between the sponge cake and sugarpaste. Delicious marzipan is used instead for fruit cake.
Serves 82 (see our wedding cake cutting guide)
- Board diameter 28 cm
- Bottom tier diameter 20.5 cm
- Middle tier diameter 15.5 cm
- Top tier diameter 10.5 cm
- Overall height (including cake board and decoration) 41 cm
Your freshly baked cake will be decorated by hand, therefore some slight variation may occur.
Our fruit cake is shallower than our sponge cakes, therefore if you select fruit cake for your bottom tier, it will be built up on a small platform before being covered in icing to ensure each tier of your wedding cake is the same height.
Preparation and storage
The cake is supplied assembled and ready to eat on an iced cake board, edged with ribbon as pictured.
Store in a cool dry place out of direct heat and sunlight. You should not store your cake in the refrigerator
Our sponge cakes contain Milk, Eggs, Wheat and may contain Nut traces as nuts are used in the environment where the cakes are made
Our fruit cake contains Milk, Eggs, Wheat, Nuts
We currently deliver in the North West of England at a cost of £55. If you would like a cake delivered outside this area please email firstname.lastname@example.org to obtain a quote.
Your cake will be delivered to you up to three days before your wedding. You will receive notification of your delivery date and an approximate time, two weeks before your wedding. There must be someone available at the address to take delivery of your cake.